The bacteriological quality of Hamburger patties from fast-food restaurants in Umuahia, Nigeria
نویسندگان
چکیده
منابع مشابه
Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Background: Oils and fats are among the important constituents of foods. Lipid oxidation can cause changes in taste, flavor, smell, color, texture, and nutritional value of the foods. Deep-fat frying (temperatures of 150 to 200 °C) leads to a series of chemical and physical reactions, so that the oil is oxidized, polymerized, and hydrolyzed. Methods: In a current descriptive cross-sectional stu...
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Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety of the food provided in these centers can dramatically reduce the incidence of various diseases. The present study examines the environmental heal...
متن کاملthis study investigated the relationship between quality of work life and organization citizenship behavior from the viewpoint of teachers in high schools in tehran city.
چکیده هدف از پژوهش حاضر بررسی رابطه کیفیت زندگی کاری و رفتار شهروندی سازمانی در مدارس مقطع متوسطه پسرانه شهر تهران از دیدگاه دبیران بود. روش پژوهش حاضر توصیفی و از نوع همبستگی بود. از بین دبیران مدارس شهر تهران تعداد 380 نفر به روش نمونه گیری خوشه ای چند مرحله ای به عنوان نمونه پژوهش انتخاب شدند و با تکمیل پرسشنامه ی کیفیت زندگی کاری والتون(1975) و پرسشنامه ی رفتار شهروندی سازمانی پودساکو...
15 صفحه اولDo adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
This population-based study examined whether residential or school neighborhood access to fast food restaurants is related to adolescents' eating frequency of fast food. A classroom-based survey of racially/ethnically diverse adolescents (n=2724) in 20 secondary schools in Minneapolis/St. Paul, Minnesota was used to assess eating frequency at five types of fast food restaurants. Black, Hispanic...
متن کاملBacteriological Investigation of Pond Water Quality from Ogoniland, Nigeria
A bacteriological study of three ponds in Uegwere Bo-ue community, Khana Local Government Area, of Rivers State, Nigeria were investigated to evaluate the water quality of the ponds. Surface water samples were collected monthly for eight months covering both seasons and evaluated. Bacteriological analyses carried out includes: total heterotrophic bacteria counts(THBC), Total coliform counts(TCC...
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ژورنال
عنوان ژورنال: IOSR Journal of Pharmacy and Biological Sciences
سال: 2013
ISSN: 2319-7676,2278-3008
DOI: 10.9790/3008-0532729